Goode ol’ time in Texas

March 8, 2017 § 16 Comments

You can take the boy out of the country but you can’t take the barbecue out of the boy. Science has proven that Texas children possess a barbecue gene which instills in them a deep craving for brisket, jalapeno sausage, and pecan pie.

I have occasionally tried to satisfy the barbecue gene in SoCal but that is like trying to satisfy the sushi gene in Nebraska. SoCal barbecue is basically boiled meat with ketchup.


As part of my new Masters Profamateur Training Program I now get a lot of rest, and what better place to rest from cycling than Houston, where they actually pay a bounty for cyclist pelts. In Houston you can also rest from your strict profamateur diet of gruel, warm oxygen, and toasted water by visiting Goode Company BBQ.

Goode Company, also known as “heaven” or “paradise” is the perfect place to refill your arteries with crudescence of plaque and other “deep vein” fuel sources that will act as energy reserves later in the racing season and during angioplasty and stents.

My recommendations for training foods when you’re back in Texas:

  1. Brisket
  2. Jalapeno sausage
  3. Pinto beans
  4. Tater salad
  5. Jalapeno bread
  6. Big ol’ slab of pecan pie

Be sure to keep a bed and soft pillow nearby, as 10 minutes after eating, all the blood in your body will sprint to your gut causing you to fall over and snore loudly.



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