The boozification of Starbucks
January 13, 2018 § 1 Comment
Coffee didn’t used to be part of cycling. It had nothing to do with it, period. I remember being out on some ride in the middle of nowherecentraltexas with the Dicksons and Fields … you think anyone ever suggested stopping for a cup of coffee? Or an espresso? Water and a coke and a candy bar, let’s roll.
Fer fuggsake, we didn’t even know what espresso was. Coffee was bad tasting watery black shit that came in a big can called Folger’s and you drank it in the morning to wash out the taste of your hangover.
I still remember my first Starbucks, in an airport circa 1999. I had been in Japan for years and was making a brief trip back to the States, and I think it was in the DFW airport where I wandered up to the counter, attracted by the sign and the giant word “COFFEE.”
“Seems like a thing,” I thought. “What will those crazy Americans think of next?” I stared at the menu like a monkey perusing a calculus textbook. “May I help you?” the lady asked.
“A coffee, please.”
She waited. “Would you like an espresso drink, sir?”
“Sure,” I said.
She waited some more until it became clear I was lost. “How about a latte?”
“Tall, grande, or venti?”
“What’s the difference?”
“Shots, bigger is more shots.”
I thought about that for a minute. “Can I just get a small coffee? It’s too early for shots.”
She nodded and made me what I later learned was a Tall Drip. Small coffee = Tall drip. Got it.
When fancy coffee came to town
A few years ago I was riding with Marshall Perkins, who is about a hundred. He knows the history of cycling in SoCal better than anyone this side of Ted Ernst. “Marsh,” I said, “when did coffee come to LA cycling? Was it always a thing?”
“Nope,” he said. “I remember the first time we ever stopped for coffee on a bike ride was in the late 70’s. Before that no one drank coffee as part of biking. It was a little joint in Santa Monica, I think, made espressos, lattes. Then after a while it kind of became a thing.”
LA was years ahead of Texas, naturally.
Of course nowadays you can no more ride without coffee than you can ride without air in your tires. And I’m pretty okay with that, not being a fan of riding on flats. But yesterday after the Flog Ride we wandered into Starbucks to grab a quick cup and noticed that they had just rolled out a new campaign, “Blonde Espresso.”
I roast my own beans in a frying pan and I know that any bean that might be light enough to be mistaken for a blonde is gonna taste like shit. But for a marketing name, it was pretty good. It was supposed to make you think of … what?
When crafts collide, or the boozification of covfefe
It didn’t take much ogling to figure out what they were selling, and it wasn’t sex. They were selling booze, or rather they were selling the image of booze. The subliminal messaging was astounding: Blonde is a variety of craft beer as we all know, and then the ads said “straight-up” and showed the coffee being served in proper shot glasses.
Along the back wall all of the syrup flavors were arranged in bottles, just like the hard alcohol in a bar. And the coloring, black and yellow, was exactly like in a Miller Genuine Draft ad.
Of course it all makes sense. There are millions of people who get up in the morning and the hardest thing they will ever do is make it to 10:00 AM, when they have their first drink and all becomes right with the world. That’s how it is when you work 14-hour days, counting the days to retirement, working your ass off to pay for things you can’t enjoy because you’re working to pay for them, a slave to status and buy-buy-buy clickbait, leading to double-margarita lunches, nightcap dinners, and a bottle of Jim Beam in the worksleep cubicle. And I guess the boozified coffee makes it seem like you’re cheating the clock and getting a little nip at the very top of the morning. In fact, the imagery makes you want to add a splash of whiskey…all a coincidence, I’m sure.
I ordered a double blonde espresso, and it tasted good. Lots better than the usual motor oil flavor that Starbucks is famed for, but not nearly as good as the beer I used to love knocking back well before noon. I wasn’t sure what to think about the boozification, other than to acknowledge that the marketing was pretty slick. But I did end up ordering a second round. For old time’s sake.
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It would appear you have comments again Seth.