January 10, 2021 § 12 Comments
It is axiomatic that a January cyclist seeking maximum recovery and preparation for a grueling 2022 season must, on Sunday, eat sourdough pancakes.
These li’l darlins are filled with cycling-rich nutrients such as carbs, fat, sugar, oil, lipids, sucrose, fructose, triacylglycerols, glycogen, and of course phospholipids and sterols. In fact, this coterie of diverse nutrients has been scientifically proven to comprise a complete meal sufficient for a Tour competitor or even more intensely, a Peloton/Zwift subscriber.
But how do you make them?
The easiest way is to go to Uncle Bill’s Pancake House, wait for two hours, and then consume a plate of soggy non-sourdough pancakes with soggy bacon and frozen orange juice for $34.98 (tip not included). The next easiest way is to purchase pancake mix that takes all six IQ points out of measuring and mixing stale and dehydrated ingredients. The most difficult way, utilizing all six IQ points, is to make them yourself.
Which is what we did. This meal contains a total of 250 kcals, 100% of your RDA for fiber, and .05% of the RDA for butter, fat, processed sugar, and guilt. So you can eat it knowing that you are going to crush it on the next group ride in June!